How To Collect Material For Bonsai: The Olive Tree (Olea sylvestris) 1st Update

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In episode 07 we’re going within the mountain and we’re doing the first replace of the very previous wild olive tree Yamadori (olea sylvestris) we collected 21 months in the past from the wild!

Take a look at right here the primary video when i collected this wild olive tree: https://www.youtube.com/watch?v=4Y6d24kci8I

Olea is a genus of about 20 species within the household Oleaceae, native to heat temperate and tropical areas of southern Europe, Africa, southern Asia and Australasia. They’re evergreen timber and shrubs, with small, reverse, complete leaves. The fruit known as a drupe. There are actually lots of of cultivars of olive tree. Very like apples, timber with completely different fruit traits have been developed over lots of of years. The species may be very variable and no two tree ever appear to be fairly the identical.

Olea sylvestris, the wild-olive, has been thought-about by varied botanists a legitimate species and a subspecies of the cultivated olive tree, Olea europea, which is a tree of a number of origins that was domesticated, it now seems, at varied locations throughout the fourth and third millennia BCE, in picks drawn from various native populations. The wild-olive (Historic Greek kotinos), which historical Greeks distinguished from the cultivated olive tree, was used to style the olive wreath awarded victors on the historical Olympic video games. The traditional and sacred wild-olive tree of Olympia stood close to the Temple of Zeus, patron of the video games.

Kinds:
Formal upright, Casual Upright, Slanting, Cascade, Semi-cascade, Rock-over-root, Clasped-to-rock, Twin-trunk, Clump, Straight Line, Group planting, Saikei

Location:
Outside

Place:
Full solar in summer time, much less in winter. Requires 1000 Lux as an indoor plant. Leaves can stand up to temperatures all the way down to 43F; the roots dislike freezing temperatures, though survival at temperatures all the way down to 25F has been reported. Thought-about to be hardy in zone 9. The olive will be efficiently grown as an indoor plant, however it’s best to maintain it outdoor in the summertime, and must be stored beneath 64F in winter. To encourage fruiting, the plant must be stored for a number of weeks with nightly temperatures of 35F and every day temperatures of 60F.

Watering:
Water totally, however hold barely dry. Cut back watering in winter. The olive profit from every day misting.

Feeding:
Each two weeks from spring to autumn. Don’t fertilize for 3 months after repotting. Use liquid bonsai fertilizer or half-strength basic function plant meals. It could profit from an addition of pulverized natural fertilizer in mid-spring.

Leaf and Department Pruning:
Olive have a tough fame when it come to department pruning. If pruning is carried out throughout spring and grown season. Resultant development across the reduce will be vigorous. The most effective time to prune for tree form is throughout fall. In younger timber prune smaller again to the final two or three whorls. Don’t prune if temperature fall beneath 10C. Stem pruning and pinching encourages smaller leaves and shorter internodes. With older timber pinch when department continues to be inexperienced or is nearly violaceous eliminating final couple of leaves.

Re-potting & Rising Medium:
Repot each 2-Three years in spring, as buds sprout. Trim about 1/Three of the basis ball, and take away a proportional variety of the previous leaves. If extra drastic root pruning is required, full defoliation is suggested. Repot in free-draining, barely calciferous soil.

Digital camera: SJCAM – SJ5000 Motion Digital camera

source

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